Texas Pecan and Chocolate Pie
Texas Pecan Pie is a popular dessert in Texas, especially during the holiday season.
This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Texas Pecan and Chocolate Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a food processor, pulse the pie crust until finely ground. Press the crust into a 9-inch pie dish.
-
In a saucepan, melt the butter and dark chocolate over low heat. Stir until smooth.
-
In a mixing bowl, combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs. Beat until well combined.
-
Gradually add the melted chocolate mixture to the sugar mixture, stirring until smooth.
-
Stir in the pecans.
-
Pour the filling into the prepared pie crust.
-
Bake for 40-45 minutes, or until the filling is set.
-
Allow the pie to cool for 30 minutes before serving.
-
Serve with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
