Texas Cake
Texas Cake, also known as Texas Sheet Cake, is a popular dessert in Texas. It is often served at potlucks and family gatherings.
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Texas Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
-
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
-
Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
-
Stir in the hot water until the batter is smooth.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cake is baking, prepare the chocolate frosting. In a saucepan, melt the butter over medium heat. Stir in the evaporated milk and sugar. Bring to a boil and cook for 2 minutes, stirring constantly. Remove from heat and stir in the chocolate chips until melted and smooth.
-
Once the cake has cooled for 10 minutes, pour the chocolate frosting over the top and spread evenly.
-
Allow the cake to cool completely before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
