Tex Mex Salmon Cakes Over Succotash With Chipotle Cream
Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Tex Mex Salmon Cakes Over Succotash With Chipotle Cream
Ingredients
Instructions
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In a bowl, combine the salmon, corn kernels, bell pepper, red onion, cilantro, bread crumbs, egg, mayonnaise, lime juice, chipotle pepper, salt, and black pepper.
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Mix well until all ingredients are evenly combined.
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Shape the mixture into patties and refrigerate for 10 minutes.
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Heat olive oil in a skillet over medium heat.
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Cook the salmon cakes for 3-4 minutes on each side until golden brown.
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Serve the salmon cakes over succotash and drizzle with chipotle cream.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
