Tex-Mex Pierogies
Pierogies are a traditional Polish dish, but this Tex-Mex twist adds a spicy kick to the classic recipe.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tex-Mex Pierogies
Ingredients
Instructions
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Boil the potatoes until tender, then mash them.
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In a large bowl, combine the mashed potatoes, all-purpose flour, egg, grated cheddar cheese, finely chopped jalapeno pepper, ground cumin, paprika, and salt. Mix well to form a dough.
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Divide the dough into small portions and roll each portion into a circle.
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Place a spoonful of the filling (such as seasoned ground beef or cheese) on each circle and fold it in half, sealing the edges.
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Boil the pierogies in salted water for a few minutes until they float to the surface.
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Heat vegetable oil in a skillet and fry the boiled pierogies until golden brown.
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Serve hot with sour cream and garnish with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
