Teviotdale Pie

Teviotdale Pie is a traditional British pie named after the Teviotdale region in Scotland. It is known for its hearty filling of beef, carrots, and potatoes, encased in a golden crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Teviotdale Pie

Cooking Method: Baking Cuisine: British Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Shortcrust pastry
• 500 gram Beef
• 1 medium Onion
• 2 medium Carrots
• 3 medium Potatoes
• 1 cup Beef stock
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 medium Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and line a pie dish.
3. In a pan, brown the beef with chopped onion.
4. Add diced carrots and potatoes to the pan and cook until slightly softened.
5. Pour in beef stock and Worcestershire sauce. Season with salt and black pepper.
6. Simmer for 10 minutes.
7. Transfer the beef mixture into the pie dish.
8. Cover with another layer of rolled-out pastry and seal the edges.
9. Cut a few slits on the top crust to allow steam to escape.
10. Beat the egg and brush it over the top crust.
11. Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown.
12. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.