Terry’s Favorite Easy Chicken Pie
Chicken pot pie is a popular comfort food in both American and British cuisines.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 500 grams Chicken Breast
- 1 count Pie Crust
- 200 grams Frozen Mixed Vegetables
- 200 milliliters Chicken Broth
- 50 grams All-Purpose Flour
- 150 milliliters Milk
- 1 count Onion
- 2 count Garlic Cloves
- 50 grams Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
- Add the chicken breast to the skillet and cook until browned. Remove the chicken from the skillet and shred it into bite-sized pieces.
- Return the shredded chicken to the skillet and add the frozen mixed vegetables. Cook for an additional 5 minutes.
- Sprinkle the flour over the chicken and vegetables, stirring to coat.
- Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
- Season with salt and black pepper.
- Transfer the chicken mixture to a pie crust, and cover with another pie crust. Crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let the pie rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.