Terry’s Favorite Easy Chicken Pie
Chicken pot pie is a popular comfort food in both American and British cuisines.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Terry’s Favorite Easy Chicken Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the chicken breast to the skillet and cook until browned. Remove the chicken from the skillet and shred it into bite-sized pieces.
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Return the shredded chicken to the skillet and add the frozen mixed vegetables. Cook for an additional 5 minutes.
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Sprinkle the flour over the chicken and vegetables, stirring to coat.
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Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
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Season with salt and black pepper.
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Transfer the chicken mixture to a pie crust, and cover with another pie crust. Crimp the edges to seal.
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Cut slits in the top crust to allow steam to escape.
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Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
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Let the pie rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
