Teri’s Apple Pie
Apple pie is a classic American dessert that dates back to the 18th century.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Teri’s Apple Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
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Pour the apple mixture into the pie crust.
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Dot the top with butter.
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Roll out the second pie crust and place it over the filling.
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Trim and crimp the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Let the pie cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
