Teddy Bear Sleepover Cake

The Teddy Bear Sleepover Cake is a fun and creative way to celebrate a child’s birthday or special occasion. The colorful layers and adorable teddy bear decorations make it a memorable and whimsical dessert.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Teddy Bear Sleepover Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whole milk
• optional Food coloring (desired colors)
• 2 cup Buttercream frosting
• for decoration Assorted candies and sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk. Divide the batter evenly into separate bowls and add food coloring to each bowl to create desired colors.
5. Pour the colored batter into the prepared cake pans, creating layers of different colors. Use a toothpick or skewer to swirl the colors together for a marbled effect.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. Once the cakes are completely cooled, level the tops if necessary. Place one cake layer on a serving plate and spread a layer of buttercream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining buttercream frosting.
8. Decorate the cake with assorted candies and sprinkles to resemble a teddy bear's face and pajamas.
9. Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.