Tea Flavoured Biscuits (No Oil or Eggs!)
Tea flavoured biscuits are a popular snack in many cultures and are often enjoyed with a cup of tea.
This is vegan recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Tea Flavoured Biscuits (No Oil or Eggs!)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and tea leaves.
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In a separate bowl, mix together the non-dairy milk and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until a dough is formed.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Use a cookie cutter to cut out biscuit shapes and place them on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden.
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Remove from the oven and let them cool on a wire rack for about 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
