Tea Cakes II
Tea cakes are a traditional treat often served with tea in many cultures around the world.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tea Cakes II
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Drop spoonfuls of the batter onto a greased baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the tea cakes cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
