Tea Biscuit Wrapped Chicken Pie
Tea biscuits were traditionally used as a quick and easy alternative to making pastry for pies.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tea Biscuit Wrapped Chicken Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, sauté the chicken breasts until cooked through. Remove from the skillet and shred the chicken.
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In the same skillet, sauté the onion and garlic until softened. Add the frozen mixed vegetables and cook until heated through.
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In a separate saucepan, melt the butter. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the chicken broth and milk until smooth. Cook until thickened.
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Add the shredded chicken, cooked vegetables, salt, and black pepper to the saucepan. Stir until well combined.
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Roll out the tea biscuits and line a greased pie dish with them, leaving some overhang.
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Pour the chicken and vegetable mixture into the pie dish. Fold the overhanging biscuits over the top.
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Brush the beaten egg over the biscuits.
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Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
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Allow to rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 22g44%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
