Print Options:

Tawny Pumpkin Pie

Tawny Pumpkin Pie recipe

Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 20 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 2 cup Pumpkin Puree
  • 1 can Sweetened Condensed Milk
  • 2 unit Eggs
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Salt
  • 1 9-inch Pie Crust
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
  3. Pour the mixture into the pie crust.
  4. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until a knife inserted into the center comes out clean.
  5. Remove from the oven and let it cool for 2 hours.
  6. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/tawny-pumpkin-pie/