TATER TOTS Potato-Tuna Pie

TATER TOTS were invented in 1953 by Ore-Ida, a company looking for a creative way to use leftover potato scraps.

This is high protein and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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TATER TOTS Potato-Tuna Pie

Cooking Method: Baking Cuisine: American Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounces TATER TOTS
• 12 ounces Canned Tuna
• 2 cups Frozen Mixed Vegetables
• 1 cups Cheddar Cheese
• 2 large Eggs
• 1 cups Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the TATER TOTS, canned tuna, frozen mixed vegetables, cheddar cheese, eggs, milk, salt, and black pepper. Mix well.
3. Transfer the mixture to a greased 9-inch pie dish.
4. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
5. Let the pie rest for 10 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.