Tasty Meat Pie
Meat pies have been enjoyed for centuries and are a popular dish in many cultures around the world.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Tasty Meat Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, sauté the ground beef until browned. Remove from the skillet and set aside.
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In the same skillet, sauté the onion, carrot, and potato until slightly softened.
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Add the ground beef back to the skillet along with the frozen peas, beef broth, Worcestershire sauce, flour, butter, salt, and black pepper. Stir well.
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Simmer for 10 minutes, then transfer the mixture to a pie dish.
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Roll out the puff pastry and cover the pie dish, sealing the edges.
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Beat the egg and brush it over the pastry.
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Bake for 30-35 minutes or until the pastry is golden brown.
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Let the meat pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
