Tarte Au Sucre (French-Canadian Sugar Pie)

Tarte Au Sucre is a traditional French-Canadian dessert that originated in Quebec. It is often served during the holiday season and is known for its rich and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Tarte Au Sucre (French-Canadian Sugar Pie)

Cooking Method: Baking Cuisine: French Canadian Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Brown sugar
• 50 gram All-purpose flour
• 100 gram Butter
• 1 cup Evaporated milk
• 1 teaspoon Vanilla extract
• 2 unit Egg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the brown sugar, all-purpose flour, and melted butter. Mix until well combined.
3. Add the evaporated milk, vanilla extract, and eggs to the sugar mixture. Stir until smooth.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the sugar mixture into the pie crust.
6. Bake in the preheated oven for 40 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let it cool for at least 30 minutes before serving.
8. Serve the Tarte Au Sucre at room temperature or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.