Tarte Au Sucre Francaise (French Canadian Sugar Pie)

Tarte au sucre is a traditional French Canadian dessert that dates back to the 1600s. It was originally made with maple syrup, but brown sugar became a popular substitute due to its affordability.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Tarte Au Sucre Francaise (French Canadian Sugar Pie)

Cooking Method: Baking Cuisine: Canadian, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Brown sugar
• 30 gram All-purpose flour
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, mix together the brown sugar, flour, and salt.
4. In a small saucepan, melt the butter over low heat.
5. Add the heavy cream, vanilla extract, and melted butter to the sugar mixture. Stir until well combined.
6. Pour the filling into the pie crust.
7. Bake for 40 minutes, or until the filling is set and the crust is golden brown.
8. Allow the pie to cool for at least 30 minutes before serving.
9. Serve at room temperature or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.