Tarta de Galletas (Cookie Cake)
Tarta de Galletas is a popular dessert in Spain, especially during celebrations and birthdays.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 packet Galletas (Cookies)
- 2 cup Milk
- 1 cup Sugar
- 1 cup Butter
- 2 tablespoon Cocoa powder
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 2 tablespoon Chocolate sprinkles
Instructions
- In a saucepan, heat the milk, sugar, butter, cocoa powder, and vanilla extract over medium heat until the butter melts and the mixture is well combined.
- Dip each cookie into the milk mixture and arrange them in a cake pan, forming a layer.
- Repeat the process, alternating layers of cookies and milk mixture, until all the cookies are used.
- Cover the cake pan with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, remove the plastic wrap and spread whipped cream over the top of the cake.
- Sprinkle chocolate sprinkles on top.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.