Tarheel Pie

Tarheel Pie is a classic Southern dessert that originated in North Carolina and is named after the nickname for North Carolinians, ‘Tarheels’.

This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tarheel Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert, Dinner Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 16 ounce Pie crust
• 1.5 cup Pecans
• 4 tablespoon Butter
• 1 cup Brown sugar
• 1 cup Granulated sugar
• 1 cup Corn syrup
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the pecans, brown sugar, granulated sugar, corn syrup, butter, vanilla extract, salt, and eggs until well combined.
3. Pour the mixture into the pie crust.
4. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
5. Remove from the oven and let it rest for 30 minutes.
6. Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.