Taiwanese Pineapple Cake

Taiwanese Pineapple Cake, also known as Feng Li Su, is a popular traditional pastry in Taiwan. It is often given as a gift during special occasions and is loved for its buttery crust and sweet pineapple filling.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Taiwanese Pineapple Cake

Cooking Method: Baking Cuisine: Taiwanese Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pineapple
• 1 cup Butter
• 1 cup Sugar
• 2 unit Egg
• 2 cup Flour
• 1 teaspoon Baking powder
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk.
5. Fold in the pineapple.
6. Pour the batter into a greased and floured 9x9-inch baking pan.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.