Taisen’s Frozen Elsa Cake
The Frozen Elsa cake became incredibly popular after the release of Disney’s ‘Frozen’ movie, especially for birthday parties.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Taisen’s Frozen Elsa Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the cake mix, eggs, vegetable oil, water, and vanilla extract. Mix well until smooth.
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Grease and flour a round cake pan. Pour the batter into the pan and spread it evenly.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely.
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In a separate bowl, mix the buttercream frosting with blue food coloring until desired shade is reached.
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Frost the cooled cake with the blue frosting, creating a smooth layer.
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Melt the white chocolate in a microwave-safe bowl. Pour it over the cake, allowing it to drip down the sides.
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Place the Elsa cake topper on top of the cake.
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Refrigerate the cake for at least 2 hours to allow the frosting and chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
