Tahini Cake

Tahini, a key ingredient in this cake, is made from ground sesame seeds and is commonly used in Middle Eastern cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tahini Cake

Cooking Method: Baking Cuisine: Middle Eastern, Vegan Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Tahini
• 1 cup Sugar
• 1.5 cup Flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Almond milk
• 1 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 tablespoon Sesame seeds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix tahini and sugar until well combined.
3. Add flour, baking powder, salt, vanilla extract, almond milk, lemon juice, and olive oil. Mix until smooth.
4. Grease a cake pan and pour the batter into it.
5. Sprinkle sesame seeds on top.
6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.