Swiss Carrot Cake
Carrot cake is believed to have originated from medieval carrot puddings, which were sweetened with honey and spices.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Swiss Carrot Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a cake pan.
-
Grate the carrots and set aside.
-
In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
-
In a separate bowl, beat the eggs and vegetable oil together.
-
Gradually add the egg mixture to the dry ingredients, mixing well.
-
Fold in the grated carrots and chopped walnuts.
-
Pour the batter into the prepared cake pan.
-
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
