Swiss Carrot Cake
Swiss Carrot Cake, also known as Rüeblitorte, is a traditional Swiss dessert that dates back to the 19th century. It is a popular treat during the Easter season in Switzerland.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Swiss Carrot Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grate the carrots and set aside.
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In a large bowl, whisk together the flour, baking powder, cinnamon powder, and salt.
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In another bowl, beat the eggs, sugar, vegetable oil, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix well.
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Fold in the grated carrots and chopped walnuts.
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Pour the batter into a greased cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes.
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In the meantime, prepare the cream cheese frosting by beating the cream cheese, powdered sugar, and lemon juice until smooth.
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Once the cake has cooled, spread the cream cheese frosting evenly over the top.
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Let the cake rest for 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.