Sweetened Condensed Milk Pound Cake
Sweetened condensed milk pound cake is a popular dessert in the southern United States, known for its rich and moist texture.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweetened Condensed Milk Pound Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
-
In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually mix in the sweetened condensed milk and milk.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
