Sweet Vidalia Onion Pie

Vidalia onions are sweet onions that are grown in the region of Vidalia, Georgia. They have a mild and sweet flavor, making them perfect for this savory pie.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sweet Vidalia Onion Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 4 large Vidalia onions
• 2 tablespoon Butter
• 4 large Eggs
• 1 cup Heavy cream
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Nutmeg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Slice the Vidalia onions and sauté them in butter until caramelized.
4. In a bowl, whisk together eggs, heavy cream, cheddar cheese, salt, black pepper, and nutmeg.
5. Spread the caramelized onions over the pie crust.
6. Pour the egg mixture over the onions.
7. Bake for 45-50 minutes, or until the pie is set and golden brown.
8. Let the pie rest for 10 minutes before serving.
9. Slice and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.