Sweet Tooth Pie
The first recorded recipe for apple pie was written in England in 1381.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Tooth Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
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Spoon the apple mixture into the pie crust.
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Dot the top of the pie with butter.
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Roll out the remaining pie crust and cut it into strips.
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Arrange the strips in a lattice pattern over the pie filling.
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Beat the egg and vanilla extract together in a small bowl.
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Brush the egg mixture over the lattice crust.
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Bake the pie for 40-45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
