Sweet Tater Cakes
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Tater Cakes
Ingredients
Instructions
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Peel and grate the sweet potatoes.
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In a large bowl, mix together the grated sweet potatoes, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Heat a frying pan over medium heat and add a small amount of butter.
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Scoop about 1/4 cup of the batter onto the pan and spread it into a circle.
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Cook for 2-3 minutes on each side, or until golden brown.
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Repeat with the remaining batter.
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Serve the sweet tater cakes warm with your favorite toppings, such as maple syrup or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
