Sweet Taiwanese Sun Cakes Taiyanpin
Sun cakes are a popular traditional pastry in Taiwan, often enjoyed during the Mid-Autumn Festival.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Taiwanese Sun Cakes Taiyanpin
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolks one at a time, mixing well after each addition.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Divide the dough into 6 equal portions and shape each portion into a round disc.
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Place the discs on a baking sheet lined with parchment paper. Sprinkle the tops with black sesame seeds.
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Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown.
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Remove from the oven and let the sun cakes cool on a wire rack.
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Enjoy these delicious sweet Taiwanese sun cakes!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
