Sweet Rolls Overnight
Sweet rolls are a popular breakfast treat in many American households and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 525 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet Rolls Overnight
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat milk and butter until butter is melted. Remove from heat and let it cool slightly.
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Add milk mixture, egg, and vanilla extract to the dry ingredients. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with plastic wrap, and refrigerate overnight.
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The next day, take out the dough and let it rest at room temperature for 30 minutes.
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In a small bowl, mix brown sugar and cinnamon.
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Roll out the dough into a rectangle shape and spread the brown sugar mixture evenly.
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Roll up the dough tightly, starting from the long side.
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Cut the rolled dough into 12 equal slices and place them in a greased baking dish.
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Cover the dish with a clean kitchen towel and let the rolls rise for 1-2 hours, until doubled in size.
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Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, until golden brown.
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In a small bowl, whisk powdered sugar and milk to make the glaze.
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Drizzle the glaze over the warm rolls and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
