Sweet Red Bean Pie
Red bean paste is a popular ingredient in Asian desserts and is made by boiling and mashing red beans with sugar.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sweet Red Bean Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a pie dish.
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In a bowl, mix the sweetened red bean paste, egg, milk, sugar, and vanilla extract until well combined.
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Pour the mixture into the pie crust.
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Bake in the preheated oven for 45 minutes or until the filling is set.
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Remove from the oven and let it rest for 1 hour.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
