Sweet Potato Walnut Spiced Muffins
Sweet potatoes are a great source of vitamin A and fiber, making these muffins a nutritious and delicious treat!
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Sweet Potato
- 1.5 cup All-Purpose Flour
- 0.5 cup Walnuts
- 0.75 cup Brown Sugar
- 2 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 2 unit Eggs
- 0.5 cup Milk
- 0.25 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine the sweet potato, flour, walnuts, brown sugar, baking powder, cinnamon, nutmeg, and salt. Mix well. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.