Sweet Potato Rosemary Biscuits
Sweet potatoes are a great source of vitamin A and fiber, making these biscuits a nutritious and delicious treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Sweet Potatoes
- 2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 tablespoon Fresh Rosemary
- 1/2 cup Unsalted Butter
- 1/2 cup Milk
- 1 tablespoon Honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the mashed sweet potatoes, flour, baking powder, salt, and chopped rosemary.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and honey until just combined.
- Turn the dough out onto a lightly floured surface and knead gently a few times.
- Roll out the dough to about 1/2-inch (3 cm) thickness.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Allow the biscuits to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.