Sweet Potato Rosemary Biscuits
Sweet potatoes are a great source of vitamin A and fiber, making these biscuits a nutritious and delicious treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato Rosemary Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the mashed sweet potatoes, flour, baking powder, salt, and chopped rosemary.
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Cut in the cold butter until the mixture resembles coarse crumbs.
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Stir in the milk and honey until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times.
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Roll out the dough to about 1/2-inch (3 cm) thickness.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
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Bake for 12-15 minutes, or until golden brown.
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Allow the biscuits to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
