Sweet Potato Pound Cake
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Sweet potatoes are rich in fiber, vitamins, and minerals, making this pound cake a healthier alternative to traditional pound cakes.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet Potato Pound Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) loaf pan.
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In a bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, mash the cooked sweet potatoes.
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In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the mashed sweet potatoes and milk.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.