Sweet Potato Pies with Marshmallow Topping Recipe
Sweet potato pie is a popular Southern dessert that is often enjoyed during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Potato Pies with Marshmallow Topping Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Peel and boil the sweet potatoes until tender.
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Drain and mash the sweet potatoes. Add butter, sugar, evaporated milk, eggs, cinnamon, nutmeg, vanilla extract, and salt. Mix until well combined.
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Place the pre-made pie crusts in pie pans. Divide the sweet potato mixture evenly between the two crusts.
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Bake in the preheated oven for 45-50 minutes, or until the pies are set and lightly browned.
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Remove the pies from the oven and let them cool for 30 minutes.
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Meanwhile, preheat the broiler. Spread the marshmallows on top of the pies.
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Place the pies under the broiler for 1-2 minutes, or until the marshmallows are golden brown.
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Remove from the oven and let the pies cool for an additional 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
