Sweet Potato Pie with Pecan Topping
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Sweet potato pie is a popular dessert in the Southern United States and is often served during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sweet Potato Pie with Pecan Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Pierce the sweet potatoes with a fork and bake them for 1 hour or until tender.
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Remove the skin from the sweet potatoes and mash them in a bowl.
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In a separate bowl, cream together butter and granulated sugar.
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Add the mashed sweet potatoes, evaporated milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt to the bowl and mix well.
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Pour the mixture into the pie crust.
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In a small bowl, combine pecans, brown sugar, all-purpose flour, and butter to make the pecan topping.
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Sprinkle the pecan topping over the sweet potato mixture.
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Bake for 45-50 minutes or until the filling is set.
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Allow the pie to cool for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.