Sweet Potato Pie IV
Sweet potato pie is a traditional Southern dessert that is often enjoyed during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato Pie IV
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Bake the sweet potatoes until soft, about 1 hour. Let cool, then peel and mash.
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In a large bowl, combine the mashed sweet potatoes, butter, sugar, evaporated milk, eggs, vanilla extract, cinnamon, and nutmeg. Mix well.
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Pour the mixture into the pie crust.
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Bake in the preheated oven for 45-50 minutes, or until the filling is set.
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Remove from the oven and let cool for at least 2 hours before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
