Sweet Potato Pie I
Sweet potato pie is a traditional Southern dessert that is often enjoyed during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Pie I
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, mash the cooked sweet potatoes.
-
Add sugar, butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
-
Pour the mixture into the pie crust.
-
Bake for 55-60 minutes, or until the pie is set.
-
Let it cool for 30 minutes before serving.
-
Enjoy your delicious Sweet Potato Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
