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Sweet Potato Pie from EAGLE BRAND

Sweet Potato Pie from EAGLE BRAND recipe

Sweet potato pie is a traditional Southern dessert that is often enjoyed during the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 20 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 2 cup Sweet potatoes
  • 1 can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large Eggs
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Salt
  • 1 shell Unbaked 9-inch (4-cup volume) deep-dish pie shell
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Mix sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, and salt in a large bowl until smooth.
  3. Pour mixture into pie shell.
  4. Bake for 15 minutes.
  5. Reduce oven temperature to 350°F (180°C) and continue baking for 35 to 40 minutes or until a knife inserted 1 inch from the edge comes out clean.
  6. Cool for 2 hours. Serve immediately or refrigerate.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/sweet-potato-pie-from-eagle-brand/