Sweet Potato Pie Bread Pudding

Sweet potato pie bread pudding is a delicious twist on traditional bread pudding, combining the flavors of sweet potato pie with the creamy texture of bread pudding.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet Potato Pie Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Sweet Potatoes
• 2 cup Milk
• 1 cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 2 tablespoon Butter
• 1 loaf Bread
• ¹⁄₂ cup Pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and dice the sweet potatoes. Boil them until tender, then mash them.
3. In a large bowl, combine the mashed sweet potatoes, milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and melted butter. Mix well.
4. Cut the bread into cubes and add it to the sweet potato mixture. Stir until all the bread is coated.
5. Pour the mixture into a greased baking dish. Top with pecans.
6. Bake for 40-45 minutes, or until the pudding is set and golden brown.
7. Allow the pudding to rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.