Sweet Potato Pie
Sweet potato pie is a traditional Southern dessert that is often served during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Pierce the sweet potatoes with a fork and bake for 45-60 minutes until tender.
-
Let the sweet potatoes cool, then peel and mash them.
-
In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
-
Pour the mixture into the pie crust.
-
Bake for 45-50 minutes until the filling is set.
-
Remove from the oven and let it cool for 2 hours.
-
Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
