Sweet Potato Pie
Sweet potato pie is a traditional Southern dessert that is often served during Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Pierce the sweet potatoes with a fork and bake them for about 45-60 minutes, or until soft.
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Remove the sweet potatoes from the oven and let them cool.
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Reduce the oven temperature to 350°F (175°C).
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Peel the sweet potatoes and mash them in a large bowl.
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Add butter, sugar, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, salt, and eggs to the mashed sweet potatoes. Mix well.
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Pour the mixture into the pie crust.
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Bake for 55-60 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
