Sweet Potato Pie
Sweet potato pie is a traditional Southern dessert, often enjoyed during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Pierce the sweet potatoes with a fork and bake them for 45-60 minutes, or until tender.
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Remove the sweet potatoes from the oven and let them cool.
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Peel the sweet potatoes and transfer the flesh to a large bowl.
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Add the butter, sugar, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt to the bowl with sweet potatoes.
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Use an electric mixer to beat the mixture until smooth.
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Add the eggs and continue to beat until well combined.
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Place the pie crust in a 9-inch pie dish.
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Pour the sweet potato mixture into the pie crust.
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Bake the pie for 50-60 minutes, or until the center is set.
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Remove the pie from the oven and let it cool for at least 2 hours.
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Serve the sweet potato pie chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
