Sweet Potato-Pecan Pie
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Sweet Potato-Pecan Pie is a popular dessert during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Potato-Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mash the cooked sweet potatoes.
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Add sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, salt, and evaporated milk. Mix well.
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Pour the mixture into the pie crust.
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Sprinkle pecans on top.
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Bake for 50-60 minutes, or until the center is set.
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Allow the pie to cool for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.