Sweet-Potato Muffins
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet-Potato Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the mashed sweet potatoes, eggs, brown sugar, vegetable oil, milk, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious sweet-potato muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
