Sweet Potato Drop Biscuits
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet Potato Drop Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mash the cooked sweet potato.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the mashed sweet potato, milk, and honey until just combined.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
