Sweet Potato Cottage Pie

The Sweet Potato Cottage Pie is a twist on the traditional Shepherd’s Pie, replacing the meat with lentils and adding a sweet potato topping. It’s a hearty and flavorful vegetarian dish that is loved by many.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Sweet Potato Cottage Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen Peas
• 1 cup Vegetable Stock
• 1 cup Lentils
• 2 tablespoon Tomato Paste
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and chop the sweet potatoes, then boil them until tender. Drain and mash.
3. In a large pan, heat olive oil and sauté the onion, carrots, and garlic until softened.
4. Add lentils, vegetable stock, tomato paste, thyme, rosemary, salt, and black pepper. Cook for 10 minutes.
5. Stir in the frozen peas and cook for another 2 minutes.
6. Transfer the lentil mixture to a baking dish and spread the mashed sweet potatoes on top.
7. Bake for 20-25 minutes until the sweet potatoes are golden and the filling is bubbling.
8. Let it rest for 10 minutes before serving.
9. Enjoy your delicious Sweet Potato Cottage Pie!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.