Sweet Potato Cakes With Tomato & Soy Sauce
Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious addition to your diet.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Potato Cakes With Tomato & Soy Sauce
Ingredients
Instructions
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Peel and grate the sweet potatoes.
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In a large bowl, combine the grated sweet potatoes, all-purpose flour, baking powder, salt, and black pepper. Mix well.
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In a separate bowl, whisk together the egg and milk.
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Pour the egg and milk mixture into the sweet potato mixture. Stir until well combined.
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Heat vegetable oil in a frying pan over medium heat.
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Scoop about 1/4 cup of the sweet potato mixture onto the pan and flatten it with a spatula to form a cake.
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Cook for about 3-4 minutes on each side, or until golden brown.
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Remove the sweet potato cakes from the pan and set aside.
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In the same pan, add diced tomatoes and soy sauce. Cook for 2-3 minutes, or until the tomatoes are soft.
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Serve the sweet potato cakes with the tomato and soy sauce mixture. Garnish with chopped green onions. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
