Sweet Potato Cake using a Frying Pan and Pancake Mix
Sweet potatoes are a great source of vitamins A and C, as well as fiber.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Sweet Potatoes
- 2 cup Pancake Mix
- 1 cup Milk
- 2 Eggs
- 1 cup Sugar
- 2 tablespoon Vegetable Oil
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Vanilla Extract
- 1 cup Whipped Cream
- 2 tablespoon Maple Syrup
Instructions
- Peel and grate the sweet potatoes.
- In a large bowl, combine the grated sweet potatoes, pancake mix, milk, eggs, sugar, vegetable oil, cinnamon, nutmeg, and vanilla extract. Mix well.
- Heat a frying pan over medium heat and lightly grease it.
- Pour the batter into the frying pan, spreading it evenly.
- Cook for about 5 minutes on each side, or until golden brown.
- Remove the cake from the pan and let it rest for 10 minutes.
- Serve with whipped cream and maple syrup.
- Enjoy your sweet potato cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.